Auteur Topic: Veel vetten en eiwitten, weinig vezels bij kinderen met én zonder coeliakie  (gelezen 376 keer)

tine

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Spaanse kinderen en jongeren met coeliakie krijgen in grote lijnen hetzelfde binnen als leeftijdgenoten zonder coeliakie. Beide groepen eten vrij veel vetten en eiwitten en weinig vezels. Daarnaast krijgen beide groepen te weinig vitamine D binnen. Vooral meisjes met coeliakie hebben kans op een vitamine D tekort. De groep met coeliakie krijgt iets minder calcium, magnesium, ijzer en foliumzuur binnen.

Nutrients. 2019 Oct 1;11(10). pii: E2329. doi: 10.3390/nu11102329.
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
Ballestero Fernández C1, Varela-Moreiras G2, Úbeda N3, Alonso-Aperte E4.

Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD. A cross-sectional age and gender-matched study in 70 celiac and 67 non-celiac volunteers was conducted, using dietary, anthropometric, biochemical parameters, and assessing bone mineral density and physical activity. Adequacy of vitamin D intake to recommendations was very low, in both groups, and intakes for calcium and magnesium were significantly lower in celiac volunteers. Celiac children and adolescents may have a higher risk of iron and folate deficiencies. Both groups followed a high-lipid, high-protein, low fiber diet. Median vitamin D plasma levels fell below reference values, in celiac and non-celiac participants, and were significantly lower in celiac girls. Other biochemical parameters were within normal ranges. Anthropometry and bone mineral density were similar within groups. With the exception of some slightly lower intakes, children and adolescents following a GFD appear to follow the same trends as healthy individuals on a normal diet. No effect of food restriction or gluten-free product consumption was observed.

PMID: 31581546 DOI: 10.3390/nu11102329
Mijn zoon (19) en ik eten allebei glutenvrij. Wij zijn extreem gevoelig voor sporen van gluten (via besmetting, tarwe-derivaten en hulpstoffen). Ik ben wetenschapsredacteur voor het Glutenvrij Magazine van de NCV.